The vineyard has been pruned and the buds are beginning to swell. During the first year of production every vine we have kept trained up must be basal bud pruned. We only basal bud prune once. The years following we will spur prune the vineyard meaning we will leave 2 buds on each spur attached to the cordon. We will have a total of 5-6 spurs on each cordon arm, and from each of these shoot positions we will grow a canopy and ripen 2 clusters per shoot, thus on average each individual vine will have 10-12 clusters of grapes per vine.
Friday, March 5, 2010
The vineyard has been pruned and the buds are beginning to swell. During the first year of production every vine we have kept trained up must be basal bud pruned. We only basal bud prune once. The years following we will spur prune the vineyard meaning we will leave 2 buds on each spur attached to the cordon. We will have a total of 5-6 spurs on each cordon arm, and from each of these shoot positions we will grow a canopy and ripen 2 clusters per shoot, thus on average each individual vine will have 10-12 clusters of grapes per vine.
Monday, February 22, 2010
Bowlus Vineyard
Location
Our twenty-five acres of pinot noir and chardonnay are rooted upon a rolling Carmel Valley ridge rising 1250 feet in elevation overlooking the Pacific Ocean and Carmel bay eight miles in the distance. Planted in 2008, the vineyard is coming into production in fall 2010. Our creed and passion is to grow wine of distinction and to honor the unique soils, setting, and micro-climate that we are privileged to call our own.
Vineyard
From the beginning our challenge has been to marry the unique soils and geography of our site with the right clones, rootstocks and management decisions to endow our vineyard with the ideal balance.
The high concentrations of Carmel shale and chalk rock mixed together with the loam in our extremely low vigor soils provide adequate drainage and the ideal environment for our vines to struggle in search of nutrients and water. The early ripening clones of chardonnay 96 and 15 and our pinot noir clonal selections of 777, Pommard, 115, and 828 were carefully selected and planted throughout the vineyard in the spring of 2008. Each distinct block of the vineyard was researched and planted with the goal of providing the optimum exposure, environment and soil depth for each vine to express its true character.
Viticultural Philosophy
Our wine growing philosophy is rooted in the ideal of respecting our land through sustainable farming and yielding to Mother Nature ‘s sequence. We manage our vines throughout the growing season with minimal irrigation. We recognize each growing season offers a unique challenge onto itself. Our goal is to grow wine grapes of incredible quality and thus yields are extremely small per acre. Through meticulous care and attention, while not intervening too much in the vineyard we strive to achieve a fine balance and harmony between man and vine.
Planting, First and Second Leaf
The Vineyard in its second year. The white growing tubes protect the young vines and propel the growth of shoots upward. During the second year the goal is to protect and grow the vines. One of the enemies of a young vineyard are rodents and in particular gophers. These cute, cuddly and destructive little fellers can cause massive losses in a newly planted vineyard moving from block to block while you track them. Once you think you have got them cornered they pop up again right where they started to feed on the roots and trunks of the vines. One way which we hunt these little guys is our vineyard dog Cannon. We simply follow Cannon around the vineyard and his nose leads us to gopher caves and trails buried beneath the vines.